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3 R: Recycle, Reduce, Reuse

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Reduce

Reduce means decreasing the amount of materials used for packaging without compromising the protection and transport of the product. This can be achieved in several ways:

1. Eliminate unnecessary packaging:

  • Remove non-essential packaging elements. For example, a market removed the packaging around some organic fruits and vegetables by engraving the organic label directly on the products.

2. Optimize remaining packaging:

  • Reduce the size, weight, and thickness of packaging when possible. Eliminate empty space in packaging to decrease its volume. For example, it is possible to reduced plastic use by removing the lids from some trays.

3. Use reusable packaging:

  • Adopt reusable or re-employable materials to extend the life of packaging and reduce waste.

Reuse

Reusing involves the multiple use of the same packaging. For packaging to be reused, several conditions must be met:

1. Adaptation for reuse:

  • The packaging must ensure good food safety after multiple uses. It must be robust to avoid breaking or damage. The label should easily peel off during washing. After its maximum use, it should be recyclable.

2. Existence of an operational circuit:

  • There must be a system for collecting packaging at sales points. An appropriate industrial washing system must be available to clean the collected packaging.

3. Consumer information:

  • Consumers must be informed of the need to return the packaging to the store. This information should be communicated daily in interactions with customers and adapted to in-store signage.

Recycle

Recycling involves transforming used materials into new products. To make packaging recyclable, follow these steps:

1. Check recyclability:

  • Use tools like TREE to check if the packaging is recyclable and identify actions to improve its recyclability.

2. Indicate sorting rules:

  • Each package should clearly indicate sorting rules to facilitate the recycling process for consumers. The sorting information is a mandatory label that guides consumers in proper sorting practices.

3. Work on material origin:

  • Incorporating recycled materials into packaging production helps reduce CO₂ emissions and energy consumption.

To summarize

Implementing the principles of the 3Rs in packaging management is essential to reduce environmental impact and promote a circular economy. By reducing, reusing, and recycling packaging effectively, companies can significantly contribute to protecting our planet. For more information and best practices, refer to specialized guides and tools like those offered by Citeo.

Reference documents: Directive 94/62/EC, AGEC law, PPWR, CSRD.

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3 R: Recycle, Reduce, Reuse

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