- Regulation: Regulation (EC) No 1935/2004 sets out the requirements for materials in contact with food.
- Materials: All materials used must ensure the safety and quality of food products.
- Compliance: Mandatory validation of materials to avoid the transfer of hazardous substances.
- Labelling: Mandatory information on packaging about usage and storage conditions.
- Hygiene: Compliance with hygiene rules to prevent contamination.
- Certification: Implementation of standards such as the BRCGS standard.
- Best practices: Application of seven best practices to ensure compliance.
Ensuring the compliance of packaging materials with food safety standards is essential to guarantee the quality of food products. According to Regulation (EC) No 1935/2004, materials must meet strict requirements to avoid contamination. By adopting these practices, companies can comply with legal obligations while strengthening consumer trust.
Regulatory requirements for packaging materials
Materials intended for contact with food must meet strict requirements. Article 3 of Regulation (EC) No 1935/2004 states that they must be manufactured without altering the quality or safety of food, while respecting criteria related to safety, human health, and the environment.
Standards to be followed
Materials must be tested to ensure they do not release harmful substances into food. Migration analyses ensure their compliance with defined requirements, depending on the type of packaging: cardboard, plastic, or reusable materials.
Best practices to ensure compliance
A quality approach must include regular controls, audits, and a policy of rigorous hygiene. It is essential to keep up-to-date with regulatory developments to adapt processes and products quickly.
Certification and compliance labels
Standards such as the BRCGS standard ensure the safety and quality of materials. Regulatory mentions on packaging must inform consumers about their compliance.
Importance of packaging materials compliance
Ensuring packaging compliance is crucial to protect consumers and maintain product quality. Best practices, certifications, and adherence to standards are essential steps to achieve this goal and support a sustainable future.
| Compliance Area | Specific Requirements |
|---|---|
| Manufacturing | Materials must be produced in ways that ensure the absence of contaminants in food. |
| Migration testing | Substances must not migrate into food at harmful levels. |
| Material identification | Ensure traceability and compliance with standards. |
| Labelling | Include clear information on the safety characteristics of the packaging. |
| Certification standards | Compliance with recognized standards to ensure safety and quality. |
| Viruses and bacteria | Resistance to pathogens to protect food products. |
| Quality control | Implement regular procedures to ensure ongoing compliance. |
| Sustainability | Limit environmental impact while maintaining safety. |
| Recyclability | Promote easily recyclable or compostable packaging. |